“I tried doing the 9 to 5 job, but I couldn’t do it for more than 1 year, so I quit the job. Then I decided to open my own Pizza Brand as there was no Pizza brand in Gohana in the Year 2015,” says Sandeep Jangra, a successful entrepreneur hailing from Haryana.
After completing his B.Tech in Electronics from NC College, Kurukshetra University, he briefly worked in a company. However, the corporate world couldn’t hold his passion for long. To create something of his own, Sandeep returned to his hometown and ventured into the food industry.
Thus, Pizza Galleria was born.
With the support of his elder brother and the encouragement of his entire family, Sandeep opened the first Pizza Galleria outlet in Gohana in 2015, marking the beginning of an extraordinary culinary journey.
As a newcomer in the food industry, he had to navigate through various challenges single-handedly. From managing accounts to handling raw materials and inventories, every aspect demanded meticulous attention.
Convincing the locals that Pizza Galleria was a cut above the rest was another challenge. However, Sandeep’s perseverance and dedication paid off. As word spread about the exceptional quality and taste, Pizza Galleria soon became a household name in Gohana.
Sandeep and his team are committed to offering nothing but the best to their customers. “I believe quality, quantity, and hygiene are very important for the food that we serve to our customers,” he emphasizes.
Their pizzas are 100% pure vegetarian, crafted with fresh dough and handpicked veggies. From in-house sauces to carefully prepared dough, every element speaks volumes about their commitment to excellence.
By prioritizing quality, innovation, and customer satisfaction, he has steered the brand towards rapid expansion. The introduction of unique offerings like the Bahubali Pizza, featuring a special in-house liquid cheese, has captivated pizza enthusiasts across the region.
Additionally, catering to diverse dietary preferences, Pizza Galleria introduced “JAIN PIZZA,” catering to those who prefer their pizzas without onion and garlic.
The Shark Tank Journey:
The pinnacle of Pizza Galleria’s journey came with its feature on Shark Tank India Season 3. Though the venture didn’t secure funding, the exposure catapulted Pizza Galleria to national fame. Calls for franchises poured in from every corner of the country, solidifying Pizza Galleria’s position as India’s top pure vegetarian pizza brand.
All About Sandeep’s Personal Life:
Despite the demands of entrepreneurship, he ensures to prioritize family time. Whether it’s a morning walk with his wife or a rejuvenating road trip with his loved ones, Sandeep finds solace in simple joys outside the boardroom.
To aspiring entrepreneurs, Sandeep offers invaluable advice gleaned from his own journey. “Not to compromise with food quality and taste, also train your staff to behave politely with the customers,” he advises. Additionally, he stresses the significance of thorough research before starting a business.
In conclusion:
As Pizza Galleria continues its upward trajectory, Sandeep envisions a future filled with expansion and innovation. Plans to offer more franchises and support aspiring entrepreneurs are on the horizon, ensuring that Pizza Galleria’s legacy of excellence continues to flourish.
