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Home » Go Zero Ice Cream’s Founder Kiran Shah Secures Deal on Shark Tank India Season 4
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Go Zero Ice Cream’s Founder Kiran Shah Secures Deal on Shark Tank India Season 4

Team CEO VINEBy Team CEO VINEJanuary 9, 2025No Comments2 Mins Read
Go Zero Ice Cream’s Founder Kiran Shah Secures Deal on Shark Tank India Season 4
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Go Zero Ice Cream, a 100% zero-sugar ice cream brand, successfully secured deal on Shark Tank India, impressing the sharks with its unique proposition and strong growth plans.

Founder Kiran Shah made an ask of ₹1 crore for 1% equity, valuing the brand at ₹100 crore.

He highlighted the brand’s market presence, holding a 30-40% share in the growing guilt-free ice cream segment and targeting India’s ₹30,000 crore ice cream market, specifically the mid-range segment.

After a competitive round of negotiations, the deal was closed with Aman Gupta, who invested ₹1 crore for a 1.5% stake in the company.

Shah emphasized choosing Aman as a strategic partner due to his expertise in the direct-to-consumer (D2C) space and his proven success in scaling startups.

Other sharks presented compelling offers, including Vineeta Singh, who proposed ₹50 lakh for 0.79% equity alongside ₹50 lakh in debt at 12% interest, and Anupam Mittal, who offered ₹2 crore for 5% equity, conditional on future funding rounds. While Kunal Bahl opted out due to an existing investment in NOTO Ice Cream, Peyush Bansal decided not to participate.

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Go Zero Ice Cream has demonstrated a strong growth trajectory, with its revenue rising from ₹2.5 crore in FY22 to ₹11.1 crore in FY23-24.

The company is on track to achieve ₹33 crore in revenue in FY24-25, having already generated ₹15 crore in the first half of the fiscal year. It plans to become EBITDA-neutral by Q1 FY25-26, with monthly sales projected to touch ₹5-6 crore.

The funding received through Shark Tank is expected to fuel Go Zero’s expansion and further strengthen its operations.

Founded in 2022, Go Zero Ice Cream offers a diverse range of products, including low-calorie, high-protein, and vegan ice creams, all made with plant-based sweeteners.

The brand aims to provide healthier dessert options to meet the growing consumer demand for guilt-free indulgence. Shah’s background in his family’s Apsara Ice Cream business has been instrumental in driving innovation and scaling the brand.

In June 2024, Go Zero raised $1.5 million in a follow-on pre-Series A funding round, backed by DSG Consumer Partners, Saama Capital, V3 Ventures, and angel investor Arjun Purkayastha.

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The CEO VINE editorial team consists of young and dynamic journalists, writers, and brand strategists with prior experience in reputed news and magazine organizations. With strong expertise in business journalism and storytelling, the team covers startup updates, founder interviews, investment stories, and brand success narratives with credibility and depth.

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